Chef on board yacht service From the Amalfi Coast to the Bay of Naples

A private dining experience on the sea, designed to transform sailing into a moment of taste, elegance, and conviviality.

The pleasure of a private cuisine, served on the sea

The onboard chef service transforms your charter into a private gastronomic experience, tailored to your tastes.

Aperitifs, light lunches, Mediterranean lunches, or sunset dinners can be organized directly on the yacht.

Each menu is defined based on the route, the duration of the experience, the number of guests, and dietary preferences.

Private dining on board, between the sea and Mediterranean flavors

On board, every dish becomes part of the atmosphere: the coast in the background and a dedicated service tailored to the rhythm of your charter

Menus created around your tastes

Menus created around your tastes

The chef can prepare light options, seafood menus, Mediterranean dishes, refined aperitifs, or private dinners. Every detail is designed to respect the rhythm of the sailing experience and your preferences. The menu can be tailored for a relaxed lunch in a bay, a dinner at sunset, an elegant aperitif, or a more convivial moment, adapting to the duration of the charter and the atmosphere you wish to experience on board. In this way, the cuisine does not interrupt the experience, but accompanies it with taste and care.

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Fresh ingredients and Mediterranean flavors

Fresh ingredients and Mediterranean flavors

The onboard cuisine enhances selected ingredients, seasonality, and local flavors. The result is an elegant experience, perfect for accompanying a route between Capri, Positano, Nerano, or the Amalfi Coast. Each menu can recall the Mediterranean tradition with lightness and refinement, creating a balance between taste, simplicity, and attention to detail. The surrounding sea, the onboard service, and the quality of the ingredients make every dish part of a larger, memorable moment.

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An exclusive moment to experience on board

An exclusive moment to experience on board

The chef service makes lunch or dinner a central memory of the entire experience. Unlike a traditional restaurant, everything takes place in a private, exclusive, and moving space, where the panorama slowly changes and every moment can be enjoyed with more intimacy, calm, and freedom. It is the ideal choice for those who wish to transform a stop at sea into an exclusive, personal gastronomic experience that is perfectly integrated with the charter.

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